About This Item

• Babish 14 Inch Carbon Steel Wok (6″ Flat Bottom)
• Heavy-Gauge, Carbon Steel For Rapid And Even Heat Distribution Perfect For Frying And Stir-Frying
• Riveted Wooden Handles Provide Strength And Stay Cool To The Touch
• Efficiently Absorbs Oil To Build A Naturally Nonstick Capability For Easy Food Release And Cleanup
• Safe On The Grill And On Gas, Electric, Ceramic, Glass, And Induction Stoves
• Handwash Only
• Care Instructions: Rinse Your Wok Under Warm Water And Gently Scrape Off Any Food Remnants With A Nonmetal Brush Or A Nylon Scouring Pad. Thoroughly Dry Your Wok And Then Using A Paper Towel, Apply A Light Layer Of Oil Around The Entire Surface Of The Pan. The Pan Should Be Smooth With No Oil Residue. Place The Oiled Pan On A Burner Set To High Heat. Once The Oil Is Lightly Smoking, Turn Off The Heat And Allow The Pan To Cool.